Sunday, October 10, 2010

Caramel Apples


  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk


  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
After dipping in caramel, you can then use your imagination to decorate them!  You can use the leaf sprinkles as shown in this pic (which are available in our Etsy shop), or M&M's, Reeses Pieces, chopped peanuts, milk chocolate, chocolate chips, coconut, the possibilities are endless!

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