Yield: Makes 4 servings
• 4 slices challah or white bread
• 2 ounces semisweet chocolate, chopped
Preparation
Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)
Oh~ that looks delish!
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